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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of heavily salted water to a boil. Add soba noodles and cook according to package directions. Drain, rinse in cold water, drain again and toss cooked noodles with the oil in a large bowl. | 2. Meanwhile, whisk together soy sauce through chili-garlic sauce in a small bowl. Stir well until wasabi powder is thoroughly dissolved and all ingredients are combined. | 3. Toss the noodles in the wasabi mixture, then add the vegetables and sesame seeds and toss again. Serve at room temperature or chilled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soba noodle	10	ounces		957.6	212.667	40.983000000000004	2.0235
sesame oil	1	tablespoon	toasted	120.22399999999999	0.0	0.0	13.6
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
rice vinegar	3	tablespoons		-	-	-	-
agave syrup	1	tablespoon		64.17	15.8086	0.0186	0.0932
wasabi powder	1	teaspoon		18.98	2.9984	0.145	0.7085
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
chili garlic sauce	1	teaspoon		-	-	-	-
cucumber	1		peeled shredded	15.6	3.7752	0.6759999999999999	0.1144
carrot	1		peeled shredded	52.48	12.2624	1.1904	0.3072
scallion	1		trimmed sliced	32.0	7.34	1.83	0.19
black sesame seed	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.