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Cucumber Pappardelle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.676
Energy (kCal)15.6
Carbohydrates (g)3.7752
Total fats (g)0.1144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a swivel vegetable peeler, remove the skin from a large, straight cucumber. | 2. Then cut long, thin strips of flesh using the same peeler, like flat noodles. | 3. Mix in a bowl with seasoning and a light sprinkling of rice wine vinegar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1 15.6 3.7752 0.6759999999999999 0.1144
    rice wine vinegar 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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