Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In skillet, combine all ingredients except chicken. | 2. Cook over medium heat 3- 4 minutes. | 3. Add chicken. | 4. Simmer 30 minutes or until thoroughly cooked. | 5. Cover the chicken for the first 15 minutes and then take the lid off, flip the chicken over and continue to cook for another 15 minutes or so uncovered. | 6. The liquid will start to thicken and develop a nice glaze on the chicken. | 7. I think its done with the glaze has thickened and the chicken gets a cripsy brown on the edges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lemon juice	1/2	cup		26.84	8.418	0.42700000000000005	0.2928
soy sauce	1/2	cup		67.575	6.2857	10.3785	0.7268
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
brown sugar	3	tablespoons		102.6	26.4843	0.0324	0.0
water	2	tablespoons		0.0	0.0	0.0	0.0
garlic	4	cloves	chopped	17.88	3.9672	0.7632	0.06
chicken thigh	8			15945.6	28.6296	347.1792	1602.8952

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.