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Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.035
Energy (kCal)764.44
Carbohydrates (g)112.9891
Protein (g)51.0013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cup cubed - - - -
    chicken broth 3 234.36 5.67 33.4152 7.8624
    potato 2 cups cubed 231.0 52.47 6.15 0.27
    carrot 2 cups 104.96 24.5248 2.3808 0.6144
    green pea 1/2 cup 58.725 10.4762 3.9295 0.29
    onion 1/8 cup 8.0 1.868 0.22 0.02
    curry 1 tablespoon powedered 20.475 3.5173 0.9003 0.8826
    apple 1/2 cup grated 32.5 8.6312 0.1625 0.1062
    milk 1/2 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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