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Curry

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.0013
Energy (kCal)764.44
Carbohydrates (g)112.9891
Total fats (g)14.035
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a skillet, with oil, cook chicken then add onions. | 2. When finished, transfer to a a pot with chicken broth. | 3. When warm add the potatoes and carrots. | 4. Then add curry, let it boil. | 5. Then add the green peas and milk. Let it boil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cup cubed - - - -
    chicken broth 3 234.36 5.67 33.4152 7.8624
    potato 2 cups cubed 231.0 52.47 6.15 0.27
    carrot 2 cups 104.96 24.5248 2.3808 0.6144
    green pea 1/2 cup 58.725 10.4762 3.9295 0.29
    onion 1/8 cup 8.0 1.868 0.22 0.02
    curry 1 tablespoon powedered 20.475 3.5173 0.9003 0.8826
    apple 1/2 cup grated 32.5 8.6312 0.1625 0.1062
    milk 1/2 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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