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Chicken and Vegetable Pot With Dark Broth (Tori Nabe)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.0629
Energy (kCal)580.9392
Carbohydrates (g)35.9113
Protein (g)98.767
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 3 -4 boneless skinless 403.4676 0.0 89.7602 2.2667
    scallion 3 -4 0.0 0.0 0.0 0.0
    leek 2 -3 0.0 0.0 0.0 0.0
    bean 1 cake grilled - - - -
    enoki mushroom 1 -2 enoki canned - - - -
    burdock root 8 -10 inch - - - -
    spinach 1/4 lb 24.9476 4.4225 2.4948 0.3402
    udon noodle 1 lb cooked 403.4676 0.0 89.7602 2.2667
    dashi 3 cups 403.4676 0.0 89.7602 2.2667
    soy sauce 5 tablespoons 42.4 3.944 6.5120000000000005 0.456
    mirin 2 tablespoons 403.4676 0.0 89.7602 2.2667
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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