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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  All Recipes

| 1. Heat oil in a large, deep saute pan over medium-high heat. Add onion and bell pepper; cook until soft and golden, about 5 minutes. Add garlic and chili powder; continue to cook until fragrant, 1 to 2 minutes longer. Add tomatoes, broth and hominy; bring to simmer. Reduce heat to low and simmer, partially covered, about 10 minutes, to blend flavors. Add turkey, salt and pepper. Simmer until heated through, about 5 minutes. Stir in cilantro. Serve with tortilla or corn chips if you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		cut	60.0	14.01	1.65	0.15
red bell pepper	1/2		stemmed seeded cut	-	-	-	-
garlic clove	3		minced	-	-	-	-
chili powder	1/4	cup		91.368	16.1028	4.361000000000001	4.6267
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
hominy	2	cups	canned drained	237.6	47.058	4.8839999999999995	2.904
turkey meat	4	cups	pulled	-	-	-	-
salt pepper				-	-	-	-
cilantro	2	tablespoons	minced	0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.