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Japanese Fried Chicken (Tori Karaage)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100187.635
Energy (kCal)997484.972
Carbohydrates (g)1912.3271
Protein (g)21795.6025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 70 593.6 55.216 91.16799999999999 6.3839999999999995
    sake 70 - - - -
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    ginger 1 teaspoon crushed 1.6 0.3554 0.0364 0.015
    potato flour 1/2 cup 285.6 66.48 5.52 0.272
    chicken thigh 500 cut 996600.0 1789.35 21698.7 100180.95
    canola oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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