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Japanese Chicken Mushroom and Scallion Rice Bowl

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.2444
Energy (kCal)1782.9115
Carbohydrates (g)263.6374
Protein (g)104.5068
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 1 1/2 cups 1018.425 211.5938 20.9235 8.88
    chicken broth 2 cups reduced sodium - - - -
    sugar substitute 1 1/2 1/2 7.8075 1.9073 0.0463 0.0
    soy sauce 4 tablespoons reduced sodium 33.92 3.1552 5.2096 0.3648
    mirin 2 tablespoons - - - -
    egg white 2 34.32 0.4818 7.194 0.1122
    egg 1 71.5 0.36 6.28 4.755
    chicken breast 8 ounces boneless skinless cut 390.089 0.0 47.287 20.9786
    scallion 6 trimmed sliced 192.0 44.04 10.98 1.14
    water chestnut 1/4 cup chopped - - - -
    mushroom 1 cup assorted sliced - - - -
    red chili pepper 1 teaspoon chopped 1.25 0.2753 0.0584 0.0138

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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