Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make Amazu sauce: combine all ingredients in bowl and set aside. | 2. Combine eggs and cornstarch. Dip the chicken into mixture, coating well. | 3. In a large skillet, heat oil over medium-high heat. | 4. Add chicken, half at a time, cook 5 minutes or until browned. Drain; keep warm (I put in a warm oven as they are done cooking). | 5. While chicken is cooking boil bean sprouts in a large amount of boiling water for 3 minutes; drain. | 6. Use a vegetable peeler to slice cucumber into long thin strips. | 7. Toss together the bean sprouts, cucumber, radishes and green onions. | 8. Arrange chicken on top. | 9. Drizzle with Amazu sauce. | 10. Garnish with sesame seeds and red pepper. | 11. Serve over cooked pasta, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	3			214.5	1.08	18.84	14.265
cornstarch	3/4	cup		365.76	87.6192	0.2496	0.048
chicken breast half	4	boneless	skinless boneless	-	-	-	-
cooking oil	1/3	cup		-	-	-	-
bean sprout	4	cups		-	-	-	-
cucumber	1			-	-	-	-
radish	1/3	cup	sliced	6.1867	1.3147	0.2629	0.0387
green onion	3	tablespoons	sliced	4.86	1.0332	0.1746	0.0846
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
rice vinegar	1/4	cup		-	-	-	-
sesame oil	1	tablespoon	toasted	120.22399999999999	0.0	0.0	13.6
sesame seed			toasted	-	-	-	-
red pepper			chopped sweet	-	-	-	-
angel hair pasta				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.