RecipeDB

Cooking in progress....

Japanese Crumbed Pork With Dipping Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.544
Energy (kCal)2535.6509
Carbohydrates (g)38.8834
Protein (g)411.9501
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork steak 4 2230.4051 0.0 392.4062 61.4721
    plain flour 1/4 cup - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    water 2 teaspoons 0.0 0.0 0.0 0.0
    panko breadcrumb 2 cups - - - -
    cabbage 6 cups shredded 133.5 30.971999999999998 6.8352 0.534
    vegetable oil - - - -
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132
    mustard 3 teaspoons 0.945 0.1634 0.1001 0.0147
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    tomato sauce 1/3 cup - - - -
    japanese soy sauce 1 teaspoon - - - -
    sake 2 tablespoons - - - -
    mustard 1 teaspoon 0.945 0.1634 0.1001 0.0147

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition