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Shogun Japanese Salad Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8725
Energy (kCal)427.231
Carbohydrates (g)0.3418
Total fats (g)46.4302
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a whisk blend all ingredients. Better if made ahead of time. | 2. Serve on crisp greens like a combination of iceberg and butter lettuces along with julienned carrots. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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