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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix ginger juice, sake, soy sauce, and sugar. Stir to dissolve sugar, then set aside. | 2. Heat half the oil in a wok. Fry the onions until they begin to brown. Then add the cabbage and bell peppers and fry until vegetables are softened and the color of the cabbage brightens. | 3. Remove vegetables from the wok and drain on paper towel. | 4. Add the other half of the oil to the wok and heat. Add the pork and stir-fry until cooked. | 5. Add the vegetables back to the wok and add the seasoning sauce from step 1. Stir to combine, and to reheat the vegetables. | 6. Serve immediately over rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin	1	lb	sliced	784.3218	0.0	95.0762	44.8705
onion	1		sliced	64.0	14.944	1.76	0.16
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
cabbage	1/2		cut	11.125	2.5810000000000004	0.5696	0.0445
green bell pepper	3		cut	-	-	-	-
ginger	2	tablespoons	juiced grated	9.6	2.1324	0.2184	0.09
sake	3	tablespoons		-	-	-	-
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
sugar	1	tablespoon		55.062	13.7724	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.