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Japanese Stir-Fried Ginger Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.0386
Energy (kCal)1069.7728
Carbohydrates (g)35.7962
Protein (g)101.5314
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 1 lb sliced 784.3218 0.0 95.0762 44.8705
    onion 1 sliced 64.0 14.944 1.76 0.16
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    cabbage 1/2 cut 11.125 2.5810000000000004 0.5696 0.0445
    green bell pepper 3 cut - - - -
    ginger 2 tablespoons juiced grated 9.6 2.1324 0.2184 0.09
    sake 3 tablespoons - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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