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Minced Pork Noodles (Negi to Buta-Niku No Itame)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.4248
Energy (kCal)1003.424
Carbohydrates (g)1.5776
Total fats (g)97.5224
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil in a wok or large frying pan over high heat. | 2. Add the pork and chopped mushrooms. | 3. Stir-fry for 5 minutes before adding the spring onions. | 4. Add the sake and soy sauce to the work. | 5. Stir well, then serve over noodles or rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    pork 200 g ground 752.0 0.0 27.82 70.14
    shiitake mushroom 4 chopped - - - -
    spring onion 8 chopped - - - -
    sake 2 tablespoons - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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