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Japanese Noodles in Miso Soup Miso Nikomi Udon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1636.0941
Energy (kCal)36867.0067
Carbohydrates (g)2340.7908
Protein (g)3109.3774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    udon noodle 280 uncooked 7060.6667 0.0 1570.8 39.6667
    chicken 120 - - - -
    shiitake mushroom 4 - - - -
    aburage 1 package sliced fried 7060.6667 0.0 1570.8 39.6667
    burdock root 1 - - - -
    kamaboko 4 slices 7060.6667 0.0 1570.8 39.6667
    hard egg 4 hard-boiled 7060.6667 0.0 1570.8 39.6667
    green onion 2 38.34 8.1508 1.3774 0.6674
    red miso 160 7060.6667 0.0 1570.8 39.6667
    dashi 1400 ml 7060.6667 0.0 1570.8 39.6667
    milk 200 29768.0 2332.64 1537.2 1595.76
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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