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Japanese Grilled Eggplant (Aubergine) (Yaki Nasu)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.5254
Energy (kCal)426.4576
Carbohydrates (g)2.8668
Protein (g)92.5266
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    japanese eggplant 1 lb 403.4676 0.0 89.7602 2.2667
    bonito flake 1/4 cup 403.4676 0.0 89.7602 2.2667
    dashi 1 2/3 2/3 403.4676 0.0 89.7602 2.2667
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    mirin 1 teaspoon 403.4676 0.0 89.7602 2.2667
    dashi 1/2 cup 403.4676 0.0 89.7602 2.2667
    dark soy sauce 3 tablespoons 403.4676 0.0 89.7602 2.2667
    mirin 2 teaspoons 403.4676 0.0 89.7602 2.2667
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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