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Big John's Oyster Motoyaki

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.7813
Energy (kCal)66.0903
Carbohydrates (g)5.44
Protein (g)4.6913
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oyster 6 - - - -
    japanese mayonnaise 1 cup - - - -
    mushroom 1/4 cup chopped - - - -
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    red miso 1 tablespoon - - - -
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132
    fish roe 3 teaspoons 20.02 0.21 3.1248 0.8988

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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