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Hiyashi Chuka (Japanese Summer Salad With Egg Noodles, Ham and G

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.0824
Energy (kCal)392.926
Carbohydrates (g)50.7518
Protein (g)7.9478
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/3 cup 0.0 0.0 0.0 0.0
    rice wine vinegar 3 tablespoons - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    water 3/4 cup 0.0 0.0 0.0 0.0
    sugar 4 tablespoons 165.18599999999998 41.3172 0.0 0.0
    soy sauce 8 tablespoons 16.96 1.5776 2.6048 0.1824
    rice wine vinegar 4 tablespoons - - - -
    sesame seed 2 tablespoons ground 171.0 7.857 5.343 14.4
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    chinese egg noodle ramen 1 package boiled cooled - - - -
    egg - - - -
    ham - - - -
    cucumber julienned - - - -
    carrot julienned - - - -
    bean sprout - - - -
    tomato sliced - - - -
    ginger pickled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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