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Albondigas Soup II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.8347
Energy (kCal)956.8967
Carbohydrates (g)80.1845
Protein (g)122.2948
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    beef bouillon cube 2 cubes - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    onion 1 minced 64.0 14.944 1.76 0.16
    bread 1 slice crumbled - - - -
    egg 1 71.5 0.36 6.28 4.755
    water 2 tablespoons 0.0 0.0 0.0 0.0
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    cumin seed 1 teaspoon 3.9375 0.4645 0.187 0.2338
    carrot 3 sliced 157.44 36.7872 3.5712 0.9216
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    cabbage 1/2 - - - -
    red pepper flake 1/2 teaspoon crushed - - - -
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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