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Homemade Japanese Steak House Ginger Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)654.6687
Energy (kCal)5816.9029
Carbohydrates (g)18.5032
Protein (g)15.7504
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gingerroot 2 ounces 50.4333 0.0 11.22 0.2833
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    vegetable oil 3 cups 5637.48 0.0 0.0 654.0
    vinegar 1 cup 50.19 2.2227 0.0 0.0
    soy sauce 1 3/4 3/4 14.84 1.3804 2.2792 0.1596
    tomato paste 1 1/2 1/2 19.68 4.5384 1.0368 0.1128
    lemon 1/4 juiced 0.2796 0.0877 0.0044 0.003
    garlic clove 1 50.4333 0.0 11.22 0.2833
    water 1 3/4 3/4 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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