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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Roll tuna steaks in cracked black pepper. Heat 1/2 tablespoon sesame oil in a small nonstick skillet over high heat. Sear tuna for 2 minutes. Turn and sear second side 2 minutes. Remove to a cutting board and thinly slice. | 2. Mix soy sauce, remaining tablespoon sesame oil, garlic, and five-spice powder together in a small bowl. Serve sliced tuna and spoon sauce on top. Sprinkle with grated daikon radish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tuna steak	12	ounces		302.6	0.0	67.32	1.7
black pepper	1	tablespoon	cracked	17.319000000000003	4.4126	0.7169	0.2249
sesame oil	1 1/2	1/2	divided	59.67	0.0	0.0	6.75
soy sauce	2	tablespoons	low sodium	16.96	1.5776	2.6048	0.1824
garlic clove	2		crushed	302.6	0.0	67.32	1.7
five spice powder	1/4	teaspoon		302.6	0.0	67.32	1.7
daikon radish	1/2	cup	grated	302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.