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Grilled Okinawa Salted Pork With Garlic and Herbs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3423.3741
Energy (kCal)31815.6349
Carbohydrates (g)1.73
Protein (g)215.0543
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt pork 150 31808.7 0.0 214.7512 3423.2625
    garlic clove 2 - - - -
    thyme 1/2 tablespoon dried 1.212 0.2934 0.0667 0.0202
    basil 1/2 tablespoon dried 0.3047 0.0351 0.0417 0.0085
    oregano 1/2 tablespoon dried 3.975 1.0338 0.135 0.0642
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    eggplant 1 piece - - - -
    carrot 1/2 piece - - - -
    scallion 1/2 piece - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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