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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring water in a pot to a boil then boil the pork ear for about a minute. Take the pork ears from the boiling water then set aside and use a strainer to drain. | 2. Grind the toasted sesame seeds with a mortar and pestle. For some texture, you can leave some sesame seeds unground. | 3. In a small bowl, combine the ground sesame seeds, sugar, soy sauce and vinegar then mix well. | 4. In a larger bowl, combine the drained pork ears and the sesame sauce. Mix well until the ingredients are well combined. | 5. Put on a serving plate then top with some more toasted sesame seeds before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	100			170553.6	0.0	6309.576	15907.752
sesame seed	3	tablespoons	toasted	256.5	11.7855	8.0145	21.6
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.