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Dango (Sweet Japanese Dumplings)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1824
Energy (kCal)419.95
Carbohydrates (g)102.3756
Protein (g)2.6048
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mochiko rice flour 1 1/3 1/3 sweet - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    potato starch - - - -
    water 3/4 - 1 cup 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    katakuriko 1 1/2 1/2 - - - -
    water 1 1/2 1/2 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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