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Red Tofu Fritters With Chilli Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)623.3006
Energy (kCal)10378.7143
Carbohydrates (g)220.8171
Protein (g)1232.6824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spring onion 6 trimmed - - - -
    red pepper 1 deseeded - - - -
    red chile 1 -2 deseeded - - - -
    plain flour 25 - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    salt black pepper ground - - - -
    tofu 250 firm 10205.8173 197.02900000000002 1223.9893 618.0189
    bean sprout 50 rinsed - - - -
    coriander 1 1/2 1/2 chopped 0.115 0.0183 0.0106 0.0026
    egg 1 beaten 62.92 0.3168 5.5264 4.1844
    peanut oil sunflower 600 ml - - - -
    chili sauce 6 tablespoons sweet 94.185 20.26 2.5594 0.3071
    red chile 1 deseeded chopped - - - -
    red chilies 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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