RecipeDB

Cooking in progress....

Gyoza

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.8058
Energy (kCal)820.4369
Carbohydrates (g)13.586
Protein (g)26.3256
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 5 ounces chopped 35.4369 8.2214 1.8144 0.1417
    pork 6 ounces ground ground 639.576 0.0 23.6609 59.6541
    japanese soy sauce 2 tablespoons - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    mirin 1 teaspoon - - - -
    green onion 1 minced 19.17 4.0754 0.6887 0.3337
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    mushroom 1 - - - -
    peanut oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    hot water 1/4 cup 0.0 0.0 0.0 0.0
    wonton wrapper 1 package - - - -
    japanese soy sauce 1/4 cup - - - -
    rice wine vinegar 1 teaspoon - - - -
    sesame oil 1 dash 120.22399999999999 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition