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Japanese Salmon and Avocado Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.6919
Energy (kCal)450.4539
Carbohydrates (g)22.6905
Protein (g)65.7585
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sushi rice 10 ounces 252.1667 0.0 56.1 1.4167
    salmon fillet 12 ounces skinless 252.1667 0.0 56.1 1.4167
    avocado 2 sliced - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    soy sauce 4 teaspoons 11.235999999999999 1.0452 1.7257 0.1208
    sesame seed 4 teaspoons toasted 114.0 5.2379999999999995 3.562 9.6
    scallion 2 sliced 64.0 14.68 3.66 0.38
    red chili pepper 1 deseeded sliced 1.25 0.2753 0.0584 0.0138
    cilantro 1 ounce 6.5204 1.0404 0.6038 0.1474

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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