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Gyu Donburi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.9588
Energy (kCal)3263.06
Carbohydrates (g)612.0494
Protein (g)94.0199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    beef broth 1 1/4 1/4 low sodium 21.0 0.12 3.42 0.66
    sake 2 tablespoons - - - -
    mirin 3 tablespoons - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    sirloin beef 7 ounces sliced 398.65 0.0 40.2617 25.2082
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    egg 3 beaten 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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