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Oyako Donburi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.552
Energy (kCal)514.4475
Carbohydrates (g)16.1092
Protein (g)44.2832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 deboned sliced - - - -
    green onion 6 stalks sliced 19.44 4.1328 0.6984 0.3384
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    dashi 4 cups - - - -
    egg 6 beaten 429.0 2.16 37.68 28.53
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    ajinomoto 1/2 teaspoon - - - -
    mirin 3 tablespoons - - - -
    nori 3 sheets Seaweed pressed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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