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Izakaya Sakura Chilled Tofu With Spicy Ground Pork

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.6981
Energy (kCal)2087.658
Carbohydrates (g)314.8948
Total fats (g)81.1968
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix rice vinegar, soy sauce, chopped green onions, sugar and sesame oil to make dressing. | 2. In a saucepan, add vegetable oil, garlic and doubanjiang and heat for one minute. Add ground meat and soy sauce. Stir-fry for 3 minutes or until meat is cooked. | 3. Cut tofu into bite-sized pieces and serve on a plate. Cover with the cooked meat and then add the dressing. Serve with sliced cucumber on side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vinegar 2 1/2 1/2 - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    tofu 1 package drained - - - -
    pork 1/3 lb ground 568.512 0.0 21.0319 53.0258
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    english cucumber 1/4 sliced - - - -
    chili bean paste 1 teaspoon - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    soy sauce 2 tablespoons 25.44 2.3664 3.9072 0.2736

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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