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Tatsuta Age (marinated Fried Chicken)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.0962
Energy (kCal)1075.7262
Carbohydrates (g)28.1341
Total fats (g)67.2295
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut chicken into bite-size square and marinate in a mixture of soy sauce, sake, and sugar for at least 1 hour. | 2. Drain chicken, roll pieces in cornflour, and set aside for 10 minutes. | 3. Heat oil to 350 degrees F in a deep pan. | 4. Fry chicken in small batches for about 2-3 minutes or until golden brown and crisp. | 5. Drain on absorbent paper and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 lb boneless 965.6022 0.5893 83.0962 67.2295
    japanese soy sauce 3 tablespoons - - - -
    sake 2 tablespoons - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    cornflour 4 tablespoons - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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