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Orange Ginger Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.5675
Energy (kCal)43.5528
Carbohydrates (g)5.3866
Total fats (g)0.3791
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put ginger and shallot in a food processor fitted with a metal blade; you could also just mince these with a handheld mincer. | 2. Add remaining ingredients and blend. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 1 tablespoon peeled chopped 7.2 1.68 0.25 0.01
    mandarin orange segment 1 cup canned - - - -
    soy sauce 1/4 cup low sodium 33.7875 3.1429 5.1892 0.3634
    water 2 tablespoons 0.0 0.0 0.0 0.0
    white miso 1 tablespoon - - - -
    orange zest 1 teaspoon grated - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    ginger 2 inches peeled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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