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Orange Ginger Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3791
Energy (kCal)43.5528
Carbohydrates (g)5.3866
Protein (g)5.5675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 1 tablespoon peeled chopped 7.2 1.68 0.25 0.01
    mandarin orange segment 1 cup canned - - - -
    soy sauce 1/4 cup low sodium 33.7875 3.1429 5.1892 0.3634
    water 2 tablespoons 0.0 0.0 0.0 0.0
    white miso 1 tablespoon - - - -
    orange zest 1 teaspoon grated - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    ginger 2 inches peeled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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