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Asian Summer Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.546
Energy (kCal)2118.2891
Carbohydrates (g)195.4484
Protein (g)91.6736
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vermicelli 8 ounces 811.9295 171.9113 24.1311 2.9937
    carrot 3/4 cup cut 39.36 9.1968 0.8928 0.2304
    green onion 1/3 cup sliced 6.39 1.3585 0.2296 0.1112
    chicken 3/4 lb cooked 724.2016 0.442 62.3221 50.4221
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    rice vinegar 3 tablespoons - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    red pepper flake 1/8 teaspoon - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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