Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook noodles according to the package directions; drain. Set aside. | 2. Bring the chicken broth to a boil in a large Dutch oven over medium-high heat. Add the chicken and carrot; reduce heat, and simmer uncovered for 15 minutes. | 3. Stir in the mushrooms, Napa cabbage leaves, bamboo shoots, and green onions. Simmer uncovered for 5 minutes. | 4. Add the reserved noodles, cubed tofu, sherry, pepper, and soy sauce. Simmer uncovered an additional 10 minutes or until the mixture is thoroughly heated. | 5. Serve in individual soup bowls and sprinkle with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
japanese noodle	6	ounces	uncooked	574.56	127.6002	24.5898	1.2141
chicken broth	8	cups		624.96	15.12	89.1072	20.9664
chicken breast	12	ounces	skinned boned cut	585.1335	0.0	70.9304	31.4679
carrot	1	cup	sliced	52.48	12.2624	1.1904	0.3072
shiitake mushroom black chinese	9	halved		-	-	-	-
napa cabbage leaf	6		cut	-	-	-	-
bamboo shoot	1	can	drained	61.1244	11.7721	5.8861	0.6792
green onion	3		cut	57.51	12.2262	2.0661	1.0011
tofu	12	ounces	drained cut firm	489.8792	9.4574	58.7515	29.6649
sherry	1	tablespoon		-	-	-	-
pepper	1	dash		0.251	0.064	0.0104	0.0033
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.