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Japanese Style Chicken in a Pot Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.6323
Energy (kCal)2465.1781
Carbohydrates (g)191.1901
Protein (g)254.7253
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    japanese noodle 6 ounces uncooked 574.56 127.6002 24.5898 1.2141
    chicken broth 8 cups 624.96 15.12 89.1072 20.9664
    chicken breast 12 ounces skinned boned cut 585.1335 0.0 70.9304 31.4679
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    shiitake mushroom black chinese 9 halved - - - -
    napa cabbage leaf 6 cut - - - -
    bamboo shoot 1 can drained 61.1244 11.7721 5.8861 0.6792
    green onion 3 cut 57.51 12.2262 2.0661 1.0011
    tofu 12 ounces drained cut firm 489.8792 9.4574 58.7515 29.6649
    sherry 1 tablespoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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