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Garlic-Miso Pork Chops With Orange Bell Pepper and Arugula

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.5667
Energy (kCal)1971.8903
Carbohydrates (g)-
Protein (g)359.0408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork rib chop 4 1613.8703 0.0 359.0408 9.0667
    garlic clove 2 1613.8703 0.0 359.0408 9.0667
    white miso 1/3 cup 1613.8703 0.0 359.0408 9.0667
    sherry 3 tablespoons 1613.8703 0.0 359.0408 9.0667
    olive oil 3 tablespoons divided 358.02 0.0 0.0 40.5
    baby arugula 2 cups 1613.8703 0.0 359.0408 9.0667
    orange bell pepper 1 seeded sliced 1613.8703 0.0 359.0408 9.0667
    rice vinegar 1 tablespoon unseasoned 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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