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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 435 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat the oil in a large skillet over medium heat, and brown the pork on all sides. Reserving the juices in the skillet, transfer the pork to a slow cooker. | 2. In the skillet with the pork juices over medium heat, saute the onion and garlic about 1 minute. Transfer to the slow cooker, along with skillet juices. | 3. Mix the tomatillos, green chile peppers, jalapeno peppers, and cilantro into the slow cooker. Season with oregano, salt, and pepper. Pour in 1 quart water, or enough to cover all ingredients. Cover, and cook on High for 6 to 7 hours. | 4. Shred the cooked pork with a fork. Spoon the slow cooker mixture into bowls, and top with Monterey Jack cheese, sour cream, and fresh cilantro sprigs to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
pork shoulder	2	pounds	boneless	1151.4693	0.0	204.3631	30.8267
onion	1		chopped	60.0	14.01	1.65	0.15
garlic	3	cloves	chopped	13.41	2.9754	0.5724	0.045
tomatillo	2	cans	drained chopped	126.6567	23.1148	3.7997	4.0372
green chile pepper	1	can	diced	44.6777	10.3652	1.9211	0.3798
jalapeno pepper	2		sliced	3.2625	0.7312	0.1024	0.0416
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
salt pepper	to taste			-	-	-	-
water	1	quart		-	-	-	-
monterey jack cheese	1	cup	shredded	-	-	-	-
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
cilantro	4	sprigs		1.84	0.2936	0.1704	0.0416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.