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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 400°F Toss potatoes with olive oil and season with 1/4 teaspoon of the garlic salt and 1/8 teaspoon of the black pepper. Place on a baking sheet; bake at 400F for 30 minutes. Turn halfway through. | 2. While potatoes are cooking, heat broiler or grill. Season steak with remaining garlic salt and pepper. Broil or grill steak 4 minutes per side for medium rare. Allow to rest before slicing. | 3. Melt butter in a medium-size skillet over medium-high heat. Add shallots and mushrooms and cook 6 minutes, stirring occasionally. Add sherry off the heat. Return to heat; cook for 1 minute. In a small bowl, mix together broth and cornstarch. Stir into skillet and simmer for 2 minutes or until thickened. Stir in oregano and Worcestershire sauce. To serve, slice steak on an angle; spoon mushroom sauce on top. Serve with potatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1 1/2		white-skinned cut	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
sirloin	1 1/2		boneless	768.4017	0.0	155.5844	11.628
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
shallot	1/4	cup	chopped	28.8	6.72	1.0	0.04
shiitake mushroom	1/2		sliced	-	-	-	-
sherry wine	1	tablespoon		-	-	-	-
beef broth	2	cups		33.6	0.192	5.472	1.056
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
oregano	2	tablespoons	chopped	15.9	4.1352	0.54	0.2568
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.