RecipeDB

Cooking in progress....

Mock Sukiyaki

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.4009
Energy (kCal)1009.5803
Carbohydrates (g)41.6349
Protein (g)108.4678
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 lb 557.6013 0.0 98.1016 15.368
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    celery 1 1/2 1/2 24.24 4.4996 1.0454 0.2576
    green pepper 1 23.8 5.5216 1.0234 0.2023
    onion 1 60.0 14.01 1.65 0.15
    green onion 1/2 cup 9.585 2.0377 0.3444 0.1668
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    water 1/4 cup 0.0 0.0 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    mushroom 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition