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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place miso, fish sauce, soya sauce and water in a saucepan over high heat and bring to boil. | 2. Reduce heat to simmer. | 3. Add chicken slices and cook for 1 minute. | 4. Add greens and noodles and cook for 2 minutes or till noodles are done. | 5. Ladle content into 4 bowls and serve. | 6. NOTE: If using leafy vegetables, try and cut the vegetables in such a way the leaves and stems are seperated. | 7. Add the stems into the soup before the leaves because the stems take longer to cook, and you don't want to over cook the leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white miso	4	tablespoons		806.9352	0.0	179.5204	4.5333
fish sauce	2	teaspoons		4.2	0.4368	0.6072	0.0012
soy sauce	2	tablespoons	low sodium	16.96	1.5776	2.6048	0.1824
hot water	6	cups		0.0	0.0	0.0	0.0
chicken breast fillet	2		sliced	806.9352	0.0	179.5204	4.5333
bok choy	100			806.9352	0.0	179.5204	4.5333
egg noodle	200	g		768.0	142.54	28.32	8.88

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.