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Chicken Noodle in Miso Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.5969
Energy (kCal)1596.0952
Carbohydrates (g)144.5544
Protein (g)211.0524
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white miso 4 tablespoons 806.9352 0.0 179.5204 4.5333
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    soy sauce 2 tablespoons low sodium 16.96 1.5776 2.6048 0.1824
    hot water 6 cups 0.0 0.0 0.0 0.0
    chicken breast fillet 2 sliced 806.9352 0.0 179.5204 4.5333
    bok choy 100 806.9352 0.0 179.5204 4.5333
    egg noodle 200 g 768.0 142.54 28.32 8.88

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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