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Teriyaki Salmon and Soba Noodle Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.7799
Energy (kCal)683.0359
Carbohydrates (g)103.5393
Protein (g)66.2665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    sake 1/2 cup - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    ginger 1 inch sliced - - - -
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    scallion 2 sliced 64.0 14.68 3.66 0.38
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    rice vinegar 2 tablespoons 201.7333 0.0 44.88 1.1333
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    dark sesame oil 2 teaspoons 201.7333 0.0 44.88 1.1333
    marinade 2 tablespoons 201.7333 0.0 44.88 1.1333
    1 1 201.7333 0.0 44.88 1.1333
    soba noodle buckwheat 8 ounces 201.7333 0.0 44.88 1.1333
    spinach 4 ounces 24.9476 4.4225 2.4948 0.3402
    carrot 3 scraped cut 157.44 36.7872 3.5712 0.9216

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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