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Izakaya Sakura Kuro Curry (Black Curry)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.9433
Energy (kCal)1645.1006
Carbohydrates (g)177.431
Protein (g)114.8216
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    pork butt 1 lb cut 403.4676 0.0 89.7602 2.2667
    salt black pepper ground 403.4676 0.0 89.7602 2.2667
    onion 4 sliced 176.0 41.096000000000004 4.84 0.44
    red wine 1 1/2 1/2 - - - -
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    carrot 2 cut 104.96 24.5248 2.3808 0.6144
    yukon gold potato 2 cut 403.4676 0.0 89.7602 2.2667
    kosher salt 2 teaspoons 403.4676 0.0 89.7602 2.2667
    tonkatsu sauce 1 tablespoon 403.4676 0.0 89.7602 2.2667
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    applesauce 1/4 cup 25.62 6.8747 0.1037 0.061
    garlic oil 1 teaspoon 403.4676 0.0 89.7602 2.2667
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    chocolate 2 ounces bittersweet 287.469 34.2468 2.2113 19.3914
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    curry powder 2 tablespoons recommended 40.95 7.0346 1.8005 1.7653
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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