Izakaya Sakura Kuro Curry (Black Curry)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 59.94 |
| Energy (kCal) | 1645.10 |
| Carbohydrates (g) | 177.43 |
| Protein (g) | 114.82 |
| Fatty acids, total saturated (g) | 23.70 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 11.71 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 70.05 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 1.46 |
| Fiber, total dietary (g) | 33.68 |
| Thiamin (mg) | 1.70 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 2.66 |
| Energy (kJ) | 6878.43 |
| Tyrosine (g) | 0.89 |
| Folic acid (g) | 0.00 |
| Protein (g) | 114.82 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 13.72 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.10 |
| Copper, Cu (mg) | 2.90 |
| Fatty acids, total saturated 12:0 (g) | 0.36 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 11.24 |
| Glucose (dextrose) (g) | 12.65 |
| Theobromine (mg) | 241.54 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.08 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.52 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.01 |
| Water (g) | 1685.09 |
| Choline, total (mg) | 391.53 |
| Vitamin A, RAE (g) | 2423.06 |
| Fatty acids, total saturated 6:0 (g) | 0.24 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 1602.75 |
| Threonine (g) | 1.24 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 8927.87 |
| Sodium, Na (mg) | 577.07 |
| Galactose (g) | 0.03 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 2.63 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.14 |
| Total lipid (fat) (g) | 59.94 |
| Vitamin A, IU (IU) | 44474.35 |
| Energy (kcal) | 1645.10 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.55 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 4.31 |
| Retinol (g) | 241.47 |
| Leucine (g) | 1.67 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 177.43 |
| Betaine (mg) | 5.81 |
| Selenium, Se (g) | 94.83 |
| Tocopherol, beta (mg) | 0.02 |
| Isoleucine (g) | 1.01 |
| Phenylalanine (g) | 1.12 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.23 |
| Cholesterol (mg) | 259.43 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 1.13 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 12.35 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.47 |
| Caffeine (mg) | 37.42 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 8.81 |
| Lysine (g) | 1.13 |
| Fatty acids, total saturated 10:0 (g) | 0.32 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 14.60 |
| Riboflavin (mg) | 1.44 |
| Fatty acids, total saturated 4:0 (g) | 0.41 |
| Vitamin B-12 (g) | 4.53 |
| Tocotrienol, alpha (mg) | 0.25 |
| Cryptoxanthin, beta (g) | 6.64 |
| Valine (g) | 1.30 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.03 |
| Histidine (g) | 0.58 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.03 |
| Potassium, K (mg) | 3409.59 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 70.23 |
| Iron, Fe (mg) | 15.40 |
| Folate, total (g) | 280.31 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 1.19 |
| Calcium, Ca (mg) | 1104.04 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 0.53 |
| Folate, food (g) | 280.31 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 19.38 |
| Magnesium, Mg (mg) | 363.24 |
| Ash (g) | 14.98 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 4605.72 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 1.90 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 9.12 |
| Arginine (g) | 2.48 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.05 |
| Proline (g) | 1.06 |
| Lutein + zeaxanthin (g) | 1077.63 |
| Sucrose (g) | 14.36 |
| Alanine (g) | 1.23 |
| Tryptophan (g) | 0.37 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 3.69 |
| Fatty acids, total saturated 8:0 (g) | 0.14 |
| Fatty acids, total saturated 16:0 (g) | 11.18 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 20.08 |
| Glutamic acid (g) | 5.69 |
| Vitamin C, total ascorbic acid (mg) | 81.26 |
| Vitamin K (phylloquinone) (g) | 75.16 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 0.46 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 1.08 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 21715.14 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 10.15 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 280.31 |
-
Cuisine
Asian >> Japanese >> Japanese
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- heat
- heat
- add
- transfer
- add
- cover
- remove
- stir
- add
Middle Stage Processes
- boil
- heat
- simmer
- heat
- add
- stirring
- add
- stir
Late Stage
- remove
- set
- whisk
- stir
- add
- stir
- slice
- serve
Utensils Used
- pan
- bowl
- pot
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| oil | 1 | tablespoon | 112.12 | 0.0 | 0.03 | 12.73 | |
| pork butt | 1 | lb | cut | 403.46 | 0.0 | 89.76 | 2.26 |
| salt black pepper | ground | 403.46 | 0.0 | 89.76 | 2.26 | ||
| onion | 4 | sliced | 176.0 | 41.09 | 4.84 | 0.44 | |
| red wine | 1 1/2 | 1/2 | - | - | - | - | |
| water | 2 1/2 | cups | 0.0 | 0.0 | 0.0 | 0.0 | |
| carrot | 2 | cut | 104.96 | 24.52 | 2.38 | 0.61 | |
| yukon gold potato | 2 | cut | 403.46 | 0.0 | 89.76 | 2.26 | |
| kosher salt | 2 | teaspoons | 403.46 | 0.0 | 89.76 | 2.26 | |
| tonkatsu sauce | 1 | tablespoon | 403.46 | 0.0 | 89.76 | 2.26 | |
| tomato paste | 1 | tablespoon | 13.12 | 3.02 | 0.69 | 0.07 | |
| applesauce | 1/4 | cup | 25.62 | 6.87 | 0.10 | 0.06 | |
| garlic oil | 1 | teaspoon | 403.46 | 0.0 | 89.76 | 2.26 | |
| pea | 1/2 | cup | 20.58 | 3.69 | 1.37 | 0.09 | |
| chocolate | 2 | ounces | bittersweet | 287.46 | 34.24 | 2.21 | 19.39 |
| butter | 3 | tablespoons | 256.5 | 11.78 | 8.01 | 21.6 | |
| flour | 1/3 | cup | 192.76 | 42.20 | 3.13 | 0.74 | |
| curry powder | 2 | tablespoons | recommended | 40.95 | 7.03 | 1.80 | 1.76 |
| black pepper | 2 | teaspoons | ground | 11.54 | 2.94 | 0.47 | 0.15 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.