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Hibachi Noodles & Mushrooms & Zucchini

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.9998
Energy (kCal)2454.4862
Carbohydrates (g)352.9233
Protein (g)84.6729
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    udon noodle 12 ounces 302.6 0.0 67.32 1.7
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    mushroom 1 1/2 1/2 sliced - - - -
    zucchini 2 sliced chopped 4.62 0.6842 0.5962 0.08800000000000001
    cavender greek seasoning 1 tablespoon 302.6 0.0 67.32 1.7
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    soy sauce 1/3 cup 33.92 3.1552 5.2096 0.3648
    broth 1/3 cup 3.9167 1.0027 0.0 0.0
    brown sugar 1 1/2 1/2 1254.0 323.697 0.396 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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