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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil the Noodles for 8 minutes or until tender and rinse several times with cold water and just let the noodles sit in cold water until your ready to saute then drain them. | 2. Saute the basil, garlic in butter and olive oil for 2 minutes. | 3. Add mushrooms & Zucchini and drizzle them with 4 tbsp of soy sauce,worcestershire sauce and Gavenders Seasoning saute for about 6 minutes or until your desired tenderness. | 4. Mix the Sauce until the sugar is dissolved. | 5. Add drained pasta to veggies, add sauce and stir until well heated. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
udon noodle	12	ounces		302.6	0.0	67.32	1.7
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
butter	4	tablespoons		342.0	15.714	10.686	28.8
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
basil	1	tablespoon	dried	0.6095	0.0702	0.0835	0.017
mushroom	1 1/2	1/2	sliced	-	-	-	-
zucchini	2		sliced chopped	4.62	0.6842	0.5962	0.08800000000000001
cavender greek seasoning	1	tablespoon		302.6	0.0	67.32	1.7
soy sauce	4	tablespoons		33.92	3.1552	5.2096	0.3648
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
soy sauce	1/3	cup		33.92	3.1552	5.2096	0.3648
broth	1/3	cup		3.9167	1.0027	0.0	0.0
brown sugar	1 1/2	1/2		1254.0	323.697	0.396	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.