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Izakaya Sakura Niku Jyaga (Japanese Beef Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.6046
Energy (kCal)822.2238
Carbohydrates (g)114.8402
Protein (g)57.412
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1/2 lb 201.7338 0.0 44.8801 1.1333
    potato 3 - - - -
    carrot 3 157.44 36.7872 3.5712 0.9216
    onion 1 64.0 14.944 1.76 0.16
    shirataki noodle 1 package 201.7338 0.0 44.8801 1.1333
    dashi 1 1/2 1/2 201.7338 0.0 44.8801 1.1333
    sake 1/4 cup - - - -
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    mirin 2 tablespoons 201.7338 0.0 44.8801 1.1333
    soy sauce 5 tablespoons 42.4 3.944 6.5120000000000005 0.456
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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