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Easy Teriyaki Pork Roast (No Marinating)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)370.7561
Energy (kCal)3095.9711
Carbohydrates (g)25.2891
Total fats (g)169.1091
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325*. | 2. Brown pork on all sides in 2 tbl oil over medium-high heat. | 3. Place pork in roasting pan. | 4. Combine remaining ingredients and pour over roast. | 5. Roast for about 3 hours (or until instant-read thermometer reads 165*), basting frequently and turning over a couple times. | 6. Let sit for a few minutes before slicing and serve with juices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork roast 3 lbs boneless 2706.4061 0.0 360.1288 140.3523
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    ginger 1 teaspoon grated minced 1.6 0.3554 0.0364 0.015
    canola oil 1 tablespoon 247.52 0.0 0.0 28.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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