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Hawaiian Japanese Teriyaki Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.456
Energy (kCal)220.402
Carbohydrates (g)43.4004
Protein (g)12.8178
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gingerroot 2 teaspoons minced grated - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    water 3 tablespoons 0.0 0.0 0.0 0.0
    soy sauce 1/3 cup low sodium 45.05 4.1905 6.919 0.4845
    honey 1 tablespoon - - - -
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 1/2 cup 0.0 0.0 0.0 0.0
    cauliflower 2 cups 53.5 10.6358 4.1088 0.5992
    celery rib 2 sliced - - - -
    carrot 2 peeled julienned 50.02 11.6876 1.1346 0.2928
    zucchini 1 sliced 2.31 0.3421 0.2981 0.044000000000000004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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