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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, mix together the soy sauce, mirin, honey, ginger and garlic. | 2. Add the chicken and stir well. Cover and leave to marinate in the fridge for 1-2 hours or overnight. | 3. Preheat the broiler to high. Thread the chicken, scallions and pepper pieces alternately, dividing them between 4 metal skewers, reserving the marinade. | 4. Place the kebabs on the grill rack and brush liberally with the marinade. Cook for 10-15 minutes, turning occasionally and basting with the marinade. | 5. The chicken should be cooked until the juices run clear and there is no pink meat; the vegetables should be lightly charred. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	4	tablespoons		33.92	3.1552	5.2096	0.3648
mirin	2	tablespoons		-	-	-	-
clear honey	1	tablespoon		-	-	-	-
gingerroot	1		peeled grated	-	-	-	-
garlic clove	1		crushed	-	-	-	-
chicken breast	14	ounces	boneless skinless cut	682.6558	0.0	82.7522	36.7126
scallion	4		cut	128.0	29.36	7.32	0.76
red pepper	1		deseeded cut	1.25	0.2753	0.0584	0.0138

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.