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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, combine the broth, peanut butter, teriyaki sauce, garlic powder, onion powder and cayenne (if using). Set aside. | 2. In a large pot of boiling water, cook vermicelli according to package directions until al dente. Drain and return to pot. | 3. Immediately add the peanut butter mixture. Toss well to thoroughly coat the vermicelli. | 4. Serve at once, garnished with chopped peanuts if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable broth	1/2	cup		81.18	13.161	2.9766	1.9188
creamy peanut butter	6	tablespoons		583.68	16.32	23.4912	52.0032
teriyaki sauce	2 1/2 - 3	tablespoons		0.0	0.0	0.0	0.0
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
onion powder	1/2	teaspoon		4.092	0.9494	0.1249	0.0125
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194
vermicelli	12	ounces		1217.8942	257.867	36.1966	4.4906
peanut	5 -6	tablespoons	chopped	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.