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Japanese Vermicelli in Peanut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.4558
Energy (kCal)1892.3345
Carbohydrates (g)289.4884
Protein (g)63.0593
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable broth 1/2 cup 81.18 13.161 2.9766 1.9188
    creamy peanut butter 6 tablespoons 583.68 16.32 23.4912 52.0032
    teriyaki sauce 2 1/2 - 3 tablespoons 0.0 0.0 0.0 0.0
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    vermicelli 12 ounces 1217.8942 257.867 36.1966 4.4906
    peanut 5 -6 tablespoons chopped 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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