RecipeDB

Cooking in progress....

Japanese Curry

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.76
Energy (kCal)64.0
Carbohydrates (g)14.944
Total fats (g)0.16
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the pork, potato, carrot, onion in large pot. Fill with water until it covers the top. | 2. Boil. | 3. When it boils, skim off fat that rises to top. | 4. Check to make sure the potatoes are cooked and then add the curry in broken cubes. | 5. While it is still boiling, stir all the time so the curry melts. | 6. Add the chocolate and stir. | 7. The curry will start to thicken. When it's as thick as you want, it's done. | 8. Serve over rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 3 -4 boneless cubed 0.0 0.0 0.0 0.0
    baking potato 3 -4 cubed - - - -
    onion 1 64.0 14.944 1.76 0.16
    carrot 1 -2 sliced 0.0 0.0 0.0 0.0
    curry 2 boxes - - - -
    hershey chocolate kiss 5 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition