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Izakaya Sakura Shiitake Mushroom Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.2734
Energy (kCal)794.6717
Carbohydrates (g)102.8445
Protein (g)38.5582
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vermicelli 4 ounces 407.0987 86.53399999999999 11.8161 1.5536
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    silken tofu 1 package cut firm 213.85 6.37 21.84 11.375
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    ginger 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    shiitake mushroom 1 cup stemmed sliced - - - -
    chicken broth 1 quart reduced sodium - - - -
    napa cabbage 2 cups chopped 26.16 4.8614 2.398 0.3706
    cilantro leaf 1/2 cup 1.84 0.2936 0.1704 0.0416
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    soy sauce 4 teaspoons 11.235999999999999 1.0452 1.7257 0.1208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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