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Japanese Primavera

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.7677
Energy (kCal)1539.0661
Carbohydrates (g)237.9738
Protein (g)74.1011
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vermicelli 9 ounces 915.9721 194.7015 26.5862 3.4955
    water boiling 0.0 0.0 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    cornstarch 2 1/2 teaspoons 25.4 6.0847 0.0173 0.0033
    oyster sauce 1/4 cup 36.72 7.8624 0.972 0.18
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sugar 4 teaspoons granulated 26.65 5.0007 0.8342 0.41600000000000004
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    sesame oil cooking 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    broccoli floret 2 cups 151.3 0.0 33.66 0.85
    carrot 2 cut 50.02 11.6876 1.1346 0.2928
    snow pea 6 ounces 151.3 0.0 33.66 0.85
    mushroom 2 cups sliced - - - -
    baby corn 1 can drained chopped 151.3 0.0 33.66 0.85
    sesame seed 2 tablespoons toasted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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