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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cover vermicelli with boiling water in large bowl. Let stand for 10 minutes until softened. Drain. Set aside. | 2. Stir in 1/2 cup of water into cornstarch in small bowl until smooth. Add next five ingredients, oyster sauce, soy sauce, sugar, garlic powder and cayenne pepper. Stir. Set aside. | 3. FOR THE VEGETABLES: Heat wok or frying pan until hot. Add sesame oil or cooking oil. Add broccoli and carrot. Stir fry until tender crisp. | 4. Add remaining 4 ingredients. Stir fry for 2 minutes. Stir cornstarch mixture. Stir in broccoli mixture until boiling and thickened. Server over vermicelli. Makes 10 cups. | 5. Company’s Coming. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice vermicelli	9	ounces		915.9721	194.7015	26.5862	3.4955
water			boiling	0.0	0.0	0.0	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
cornstarch	2 1/2	teaspoons		25.4	6.0847	0.0173	0.0033
oyster sauce	1/4	cup		36.72	7.8624	0.972	0.18
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
sugar	4	teaspoons	granulated	26.65	5.0007	0.8342	0.41600000000000004
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
sesame oil cooking	1	tablespoon		120.22399999999999	0.0	0.0	13.6
broccoli floret	2	cups		151.3	0.0	33.66	0.85
carrot	2		cut	50.02	11.6876	1.1346	0.2928
snow pea	6	ounces		151.3	0.0	33.66	0.85
mushroom	2	cups	sliced	-	-	-	-
baby corn	1	can	drained chopped	151.3	0.0	33.66	0.85
sesame seed	2	tablespoons	toasted	171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.