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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Toast the sesame seeds until light golden brown in color. | 2. Set aside. | 3. Grill the chicken wings over high heat until well cooked. | 4. Turn them over to make sure that both sides are evenly cooked. | 5. Set aside. | 6. Mix the chopped chili peppers, garlic, ginger, green onions, soy sauce, rice wine and brown sugar together in a bowl. | 7. Pour the sauce mixture in a large casserole and cook over high heat until mixture starts to boil. | 8. Add the grilled chicken wings and mix thoroughly until well coated. | 9. Toss in a few drops of sesame oil to bring out an appetizing aroma. | 10. Remove from casserole and sprinkle with toasted sesame seeds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken wing	4	lbs		3465.4498	0.0	317.8779	233.1468
red chili pepper	5			6.25	1.3766	0.2922	0.0688
garlic	1	teaspoon	chopped	4.172	0.9257	0.1781	0.013999999999999999
ginger	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
green onion	1	tablespoon	chopped	1.62	0.3444	0.0582	0.0282
soy sauce	1	cup		135.15	12.5715	20.756999999999998	1.4535
rice wine	4	tablespoons		-	-	-	-
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
sesame oil	1/8	teaspoon		4.9725	0.0	0.0	0.5625
sesame seed	2	teaspoons		57.0	2.6189999999999998	1.781	4.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.